Red velvet pound cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Unsifted flour |
| ¾ | cup | Milk |
| 3 | cups | Sugar |
| 1 | Bottled red food coloring | |
| ¾ | cup | Shortening |
| 7 | Eggs | |
| ½ | cup | Butter |
| 1 | teaspoon | Baking powder |
| 1 | tablespoon | Vanilla |
| ¼ | teaspoon | Salt |
| ½ | cup | Cocoa |
| 8 | ounces | Cream cheese; soft |
| ½ | Box confectioners' sugar; plus 2 tb | |
| 1 | teaspoon | Vanilla |
| ½ | Stick butter; soft | |
Directions
ICING
CAKE-Cream sugar, shortening, vanilla, food coloring and eggs. Add dry ingredients and milk. Bake in large and floured tube pan for 1-½ hours at 275~. Turn out of pan to cool for ICING-Cream together cream cheese, sugar, vanilla and butter. Source: Heloise.
Posted to TNT Recipes Digest, Vol 01, Nr 942 by "M. Hicks" <nitro_ii@...> on Jan 15, 1998