Red velvet pound cake

1 Servings

Ingredients

QuantityIngredient
3cupsUnsifted flour
¾cupMilk
3cupsSugar
1Bottled red food coloring
¾cupShortening
7Eggs
½cupButter
1teaspoonBaking powder
1tablespoonVanilla
¼teaspoonSalt
½cupCocoa
8ouncesCream cheese; soft
½Box confectioners' sugar; plus 2 tb
1teaspoonVanilla
½Stick butter; soft

Directions

ICING

CAKE-Cream sugar, shortening, vanilla, food coloring and eggs. Add dry ingredients and milk. Bake in large and floured tube pan for 1-½ hours at 275~. Turn out of pan to cool for ICING-Cream together cream cheese, sugar, vanilla and butter. Source: Heloise.

Posted to TNT Recipes Digest, Vol 01, Nr 942 by "M. Hicks" <nitro_ii@...> on Jan 15, 1998