Red velvet pound cake

Yield: 1 Servings

Measure Ingredient
3 cups Unsifted flour
¾ cup Milk
3 cups Sugar
1 \N Bottled red food coloring
¾ cup Shortening
7 \N Eggs
½ cup Butter
1 teaspoon Baking powder
1 tablespoon Vanilla
¼ teaspoon Salt
½ cup Cocoa
8 ounces Cream cheese; soft
½ \N Box confectioners' sugar; plus 2 tb
1 teaspoon Vanilla
½ \N Stick butter; soft


CAKE-Cream sugar, shortening, vanilla, food coloring and eggs. Add dry ingredients and milk. Bake in large and floured tube pan for 1-½ hours at 275~. Turn out of pan to cool for ICING-Cream together cream cheese, sugar, vanilla and butter. Source: Heloise.

Posted to TNT Recipes Digest, Vol 01, Nr 942 by "M. Hicks" <nitro_ii@...> on Jan 15, 1998

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