Marinated mushrooms (katzen)

Yield: 4 Servings

Measure Ingredient
1 pounds Small mushrooms, cleaned
3 tablespoons Olive oil
2 tablespoons Lemon juice
½ teaspoon Salt
½ teaspoon Thyme
2 mediums Garlic cloves, chopped
Black pepper
2 tablespoons Parsley

Slice mushroom stems, leave the caps whole. Place in a pot with a small amount of water & cook gently for 15 minutes. Reserve the stock for soups. Combine the remaining ingredients. Place mushrooms in the marinade & let sit for at least 2 hours, either in the fridge or at room temperature, stirring ocassionally.

Adapted from Mollie Katzen, "Moosewood Cookbook"

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