Marinated mushrooms (katzen)

4 Servings

Ingredients

QuantityIngredient
1poundsSmall mushrooms, cleaned
3tablespoonsOlive oil
2tablespoonsLemon juice
½teaspoonSalt
½teaspoonThyme
2mediumsGarlic cloves, chopped
Black pepper
2tablespoonsParsley

Directions

Slice mushroom stems, leave the caps whole. Place in a pot with a small amount of water & cook gently for 15 minutes. Reserve the stock for soups. Combine the remaining ingredients. Place mushrooms in the marinade & let sit for at least 2 hours, either in the fridge or at room temperature, stirring ocassionally.

Adapted from Mollie Katzen, "Moosewood Cookbook"