Marinated mushrooms (katzen)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Small mushrooms, cleaned |
| 3 | tablespoons | Olive oil |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Thyme |
| 2 | mediums | Garlic cloves, chopped |
| Black pepper | ||
| 2 | tablespoons | Parsley |
Directions
Slice mushroom stems, leave the caps whole. Place in a pot with a small amount of water & cook gently for 15 minutes. Reserve the stock for soups. Combine the remaining ingredients. Place mushrooms in the marinade & let sit for at least 2 hours, either in the fridge or at room temperature, stirring ocassionally.
Adapted from Mollie Katzen, "Moosewood Cookbook"