Orange, fennel and garlic marinated olives
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Mixed Italian olives* such as Alfonse; Gaeta, and |
| ; Sicilian,drained | ||
| ¼ | cup | Caper berries*; drained |
| 2 | tablespoons | Extra-virgin olive oil |
| 1 | tablespoon | Julienne strips orange zest |
| 1 | teaspoon | Fennel seeds; crushed |
| 1 | large | Garlic clove; sliced |
Directions
* Mixed Italian olives and caper berries are available at specialty foods shops.
In a bowl, combine all ingredients. Marinate olives, covered and chilled, stirring occasionally, at least 1 day and up to 3.
Makes About 4¼ Cups.
Gourmet April 1995
Converted by MC_Buster.
Per serving: 250 Calories (kcal); 27g Total Fat; (96% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 ½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.