Marinated chicken breasts with mozzarella

4 Servings

Ingredients

Quantity Ingredient
1 pack (6 oz) long grain and wild rice pilaf mix
¼ cup Green onions; thinly sliced
½ cup Water
1 cup Broccoli florets
2 teaspoons Olive oil
4 Marinated chicken breast halves
1 medium Tomato; halved, thinly slice
2 slices Part-skim mozzarella cheese; halved

Directions

Prepare rice pilaf according to package directions, adding green onion the last 5 minutes of cooking. Meanwhile, in a saucepan bring the ½ cup water to boiling and add broccoli florets. Cook, covered, for 3 minutes or till crisp-tender; drain and set aside.

In a large, cast-iron skillet heat oil and cook chicken breasts over medium heat for 8-10 minutes or till no longer pink, turning once. Overlap the halved tomato slices on top of tomato slices and cover each with a half-slice of mozzarella.

Broil the chicken breasts 3-4 inches from the heat for 1 minute or till cheese is melted and bubbly. Serve on hot rice pilaf.

Recipe by: Better Homes and Gardens - Sept. '97 Posted to MC-Recipe Digest V1 #743 by The Taillons <taillon@...> on Aug 14, 1997

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