Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 ounces | Liquid margarita mix |
| 3 ounces | Dry Chablis wine |
| 1 \N | Lime; juice of |
| \N \N | Salt for rim of glass |
Freeze Margarita mix. Place frozen mix in blender, top with wine & lime juice; blend until frothy. Moisten rim of glass; dip in salt & pour in Margarita wine mixture. Serve immediately.
GRIGG'S RESTAURANT, EL PASO, TX From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .