Yield: 6 servings
Measure | Ingredient |
---|---|
1 can | Limeade concentrate, 6 oz. |
3 fluid ounce | Triple-sec |
6 fluid ounce | Tequila |
1 | Egg white |
Pour ingredients into 2 quart blender. Fill with ice and blend until smooth. Dip rim of margarita in mix, then bar salt. Garnish with lime wedge.