Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 can | Limeade concentrate, 6 oz. |
| 3 fluid ounce | Triple-sec |
| 6 fluid ounce | Tequila |
| 1 | Egg white |
Pour ingredients into 2 quart blender. Fill with ice and blend until smooth. Dip rim of margarita in mix, then bar salt. Garnish with lime wedge.