Margarita granita
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3.00 | cup | Water |
| 1.00 | cup | Sugar |
| ½ | cup | Fresh-squeezed lime juice |
| ⅓ | cup | Fresh-squeezed lemon juice |
| 6.00 | tablespoon | Triple sec |
| 6.00 | tablespoon | Gold tequila |
| 2.00 | teaspoon | Grated lime peel |
| Additional sugar | ||
| Thin lime slices | ||
Directions
Recipe by: Susan Feniger and Mary Sue Milliken Stir water and sugar in heavy medium saucepan over medium heat until sug
Dip the rims of frozen margarita glasses into water then into a bowl wit
This recipe yields 4 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E08 broadcast 01-27-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.
01-30-1997