Yield: 4 Servings
|½ cup||Fresh-squeezed lime juice|
|⅓ cup||Fresh-squeezed lemon juice|
|6.00 tablespoon||Triple sec|
|6.00 tablespoon||Gold tequila|
|2.00 teaspoon||Grated lime peel|
|Thin lime slices|
Recipe by: Susan Feniger and Mary Sue Milliken Stir water and sugar in heavy medium saucepan over medium heat until sug
Dip the rims of frozen margarita glasses into water then into a bowl wit
This recipe yields 4 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E08 broadcast 01-27-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.