Margarita granita

Yield: 4 Servings

Measure Ingredient
3.00 cup Water
1.00 cup Sugar
½ cup Fresh-squeezed lime juice
⅓ cup Fresh-squeezed lemon juice
6.00 tablespoon Triple sec
6.00 tablespoon Gold tequila
2.00 teaspoon Grated lime peel
Additional sugar
Thin lime slices

Recipe by: Susan Feniger and Mary Sue Milliken Stir water and sugar in heavy medium saucepan over medium heat until sug

Dip the rims of frozen margarita glasses into water then into a bowl wit

This recipe yields 4 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E08 broadcast 01-27-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.

01-30-1997

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