Margarita bucket

Yield: 12 Servings

Measure Ingredient
1 can Frozen concentrate lime-aid type juice
1 Bottle tequila
1 teaspoon Salt

From: Arlene Kagi <akagi@...> Date: Mon, 22 Jul 1996 14:46:14 -0700 Get a 'bucket' - I've been using a 2 quart platic container with a lid.

Make the lime-aid following instructions on can, except add ½-1 can less water. Add the salt and tequila and stir. Place the bucket in the freezer overnight or until frozen. The mixture will not freeze completely because of the alcohol,and will have the consistancy of a blended margarta! I've also tried this with different kinds of frozen concentrated juices like pineapple and peach...

EAT-L Digest 21 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes