Mara's palm beach swordfish dijon

Yield: 4 servings

Measure Ingredient
\N \N Swordfish steaks
\N \N Dijon mustard
\N \N Capers
1 tablespoon Dill
2 \N Floz white wine
½ ounce Melted butter

Mix Dijon mustard, white wine, dill and capers together. Coat swordfish steaks in butter and pour Dijon mixture.

Marinate for an hour or more. Bake at 400F until fish is cooked. Serve hot.

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Carlton Food Network

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