Swordfish delmonico
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 2 | tablespoons | Flour |
| ½ | cup | Milk |
| ¼ | cup | Grated Parmesan cheese |
| Salt & pepper | ||
| ½ | cup | Dry sherry |
| 2 | pounds | Swordfish, halibut, bass, |
| Snapper | ||
| ½ | cup | Crab meat |
| ½ | cup | Cooked shrimp |
| Minced parsley (for | ||
| Garnish) | ||
Directions
Melt butter in top of double boiler directly on cooking surface; add flour slowly, stirring constantly. Place top over boiling water; add milk & continue stirring until sauce thickens. Add cheese, salt, pepper & sherry, mixing thoroughly. Place fillets, crab & shrimp in greased baking dish; pour sauce over fish. Cover & bake in 350 oven for 30 minutes or until bubbly. Garnish with parsley just before serving.
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