Maple-baked acorn squash
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Acorn or other winter squash |
| Salt to taste | ||
| ⅓ | cup | Butter or margarine |
| ½ | cup | Maple syrup |
Directions
From: Pam and KerryAnn Cobb <priss@...> Date: Tue, 13 Aug 1996 15:30:07 -0500 Preheat oven to 325 degrees. Cut squash in halves lengthwise and seed.
Sprinkle cut sides with salt and arrange, cut sides down, in a baking dish.
Bake until shells can easily be pierced with a sharp knife, 45-60 minutes.
Run fork over sides of squash, then spread with butter and drizzle with maple syrup. Bake 3 minutes longer. Makes 12 servings.
EAT-L Digest 12 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .