Maple sugar pumpkin pie

Yield: 8 Servings

Measure Ingredient
16 ounces Pumpkin, canned -- solid
\N \N Pack
2 tablespoons Flour
½ teaspoon Ground cinnamon
½ teaspoon Ground nutmeg
½ teaspoon Ground ginger
1 tablespoon Butter or margarine --
\N \N Softened
1 cup Sugar
1 cup Milk
2 tablespoons Maple syrup
2 \N Eggs
1 \N 9 inch pie shell -- unbaked
\N \N Whipped cream -- optional

In a mixing bowl combine pumpkin, flour, cinnamon, nutmeg, ginger, butter, sugar, milk, syrup and eggs; mix well. Pour into the pie shell. Bake at 425 for 15 minutes. Reduce heat to 350 degrees and continue baking for about 45 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate.

Garnish with whipped cream if desired.

Recipe By : WCBANTA@american. edu (WC Banta)

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