Maple sugar pumpkin pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Pumpkin, canned -- solid |
| Pack | ||
| 2 | tablespoons | Flour |
| ½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground nutmeg |
| ½ | teaspoon | Ground ginger |
| 1 | tablespoon | Butter or margarine -- |
| Softened | ||
| 1 | cup | Sugar |
| 1 | cup | Milk |
| 2 | tablespoons | Maple syrup |
| 2 | Eggs | |
| 1 | 9 inch pie shell -- unbaked | |
| Whipped cream -- optional | ||
Directions
In a mixing bowl combine pumpkin, flour, cinnamon, nutmeg, ginger, butter, sugar, milk, syrup and eggs; mix well. Pour into the pie shell. Bake at 425 for 15 minutes. Reduce heat to 350 degrees and continue baking for about 45 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate.
Garnish with whipped cream if desired.
Recipe By : WCBANTA@american. edu (WC Banta)