Hazelnut maple bread

Yield: 2 Loaves

Measure Ingredient
2 cups All-purpose white flour
2 teaspoons Baking powder
½ teaspoon Salt
½ cup Granulated sugar
¼ cup Butter or margarine room temperature
¼ cup Oregon hazelnut butter
2 Eggs
¼ cup Maple syrup
1 teaspoon Vanilla extract
½ teaspoon Maple extract
½ cup Mashed bananas
¼ cup Milk
½ cup Coarsely chopped hazelnuts (roasted Oregon hazelnuts)

Sift together flour, baking powder and salt. Reserve. In a 2-quart bowl, cream sugar and butter until smooth. Beat in hazelnut butter, eggs, maple syrup, vanilla and maple extract. Mix in mashed bananas in three additions; alternately mix in dry ingredients and milk. Fold in chopped hazelnuts. Divide the batter between two greased 7x4x3-inch loaf pans. Bake in 350 degree oven for 30 to 35 minutes, or until golden and toothpick inserted into the center comes out clean. Cool on rack.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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