Maple walnut ice cream
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Cream |
| ½ | cup | Granulated maple sugar |
| ¼ | cup | Maple syrup |
| 1 | x | Pinch of salt |
| ½ | cup | Chopped walnuts |
| ½ | cup | Chopped hard maple sugar |
| Association P.O. Box 377 Ashfield, MA 01330 | ||
Directions
Scald cream, dissolving into it the ½ cup maple sugar and ¼ cup maple syrup (or use ¾ cup maple syrup) and the salt. Chill overnight in a glass container. Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks.
Pack and freeze until hard. Makes 3 pints. By Judy Haupt and Tom McCrumm From Maple Dessert Recipes by Massachusetts Maple Syrup Producers