Maple walnut ice cream

Yield: 6 Servings

Measure Ingredient
1 quart Cream
½ cup Granulated maple sugar
¼ cup Maple syrup
1 x Pinch of salt
½ cup Chopped walnuts
½ cup Chopped hard maple sugar
\N \N Association P.O. Box 377 Ashfield, MA 01330

Scald cream, dissolving into it the ½ cup maple sugar and ¼ cup maple syrup (or use ¾ cup maple syrup) and the salt. Chill overnight in a glass container. Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks.

Pack and freeze until hard. Makes 3 pints. By Judy Haupt and Tom McCrumm From Maple Dessert Recipes by Massachusetts Maple Syrup Producers

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