Honey walnut ice-cream
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Egg yolks, slightly beaten | |
½ | cup | Milk, scalded |
⅛ | teaspoon | Salt |
½ | teaspoon | Walnut flavoring |
¾ | cup | Whipping cream |
½ | cup | Water |
1 | cup | Honey |
Directions
Combine egg yolks, milk, salt, water, and honey. Chill. Add flavoring and cream. Cook over hot water until mixture coats a spoon. Pour into freezer. Freeze. 8 servings. The Household Searchlight
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