Honey walnut ice-cream

Yield: 8 Servings

Measure Ingredient
2 Egg yolks, slightly beaten
½ cup Milk, scalded
⅛ teaspoon Salt
½ teaspoon Walnut flavoring
¾ cup Whipping cream
½ cup Water
1 cup Honey

Combine egg yolks, milk, salt, water, and honey. Chill. Add flavoring and cream. Cook over hot water until mixture coats a spoon. Pour into freezer. Freeze. 8 servings. The Household Searchlight

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