Honey walnut ice-cream
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg yolks, slightly beaten | |
| ½ | cup | Milk, scalded |
| ⅛ | teaspoon | Salt |
| ½ | teaspoon | Walnut flavoring |
| ¾ | cup | Whipping cream |
| ½ | cup | Water |
| 1 | cup | Honey |
Directions
Combine egg yolks, milk, salt, water, and honey. Chill. Add flavoring and cream. Cook over hot water until mixture coats a spoon. Pour into freezer. Freeze. 8 servings. The Household Searchlight