Maple ice cream

1 Servings

Ingredients

QuantityIngredient
½cupMaple syrup
4eachesEgg yolks
Salt
teaspoonVanilla
cupCream
½cupPecanse; chopped

Directions

Heat syrup and pour over egg yolks. Cool, add salt, vanilla and whipped cream. Beat thoroughly and freeze.

Source: Mrs. John Beatty, Oxford Grange, Erie County, OH