Maple ice cream
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Maple syrup |
4 | eaches | Egg yolks |
Salt | ||
1½ | teaspoon | Vanilla |
1½ | cup | Cream |
½ | cup | Pecanse; chopped |
Directions
Heat syrup and pour over egg yolks. Cool, add salt, vanilla and whipped cream. Beat thoroughly and freeze.
Source: Mrs. John Beatty, Oxford Grange, Erie County, OH