Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Pure maple syrup; more for serving |
3 tablespoons | Rum; (optional) |
1 pounds | Pineapple chunks |
½ cup | Plain lowfat yogurt |
Prep: 5 min, Cook: 5 min.
Combine maple syrup and rum in a heavy non-reactive saucepan over medium high heat. Bring to a boil. Add pineapple and simmer 2 minutes. Stir and simmer another 2-3 minutes or until pineapple is tender. Serve poached pineapple with maple syrup and yogurt.
Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998