Maple mocha topping

Yield: 1 Servings

Measure Ingredient
2 eaches Egg whites (beaten until sti
¼ cup Sugar
2 teaspoons Instant coffee
½ teaspoon Vanilla
¾ cup Maple syrup

Beat until thickened - serve over ice cream or angel cake. Makes 2 cups for Ice Cream or Angel Cake By Fay Bottum

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