Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 eaches | Egg whites (beaten until sti |
| ¼ cup | Sugar |
| 2 teaspoons | Instant coffee |
| ½ teaspoon | Vanilla |
| ¾ cup | Maple syrup |
Beat until thickened - serve over ice cream or angel cake. Makes 2 cups for Ice Cream or Angel Cake By Fay Bottum