Yield: 1 Servings
|3 \N||To 3 1/2 Cups all-purpose|
|¼ cup||Butter or marganne7F|
|1 pack||Active dry yeast|
|¼ cup||Honey or sugar|
|\N \N||Maple Filling|
Combine 1 cup flour, yeast, and salt in a mixer bowl. Warm milk, water, and butter in a small saucepan. Add liquid, eggs, and honey to flour mixture; beat until smooth, about 3 minutes on electric mixer. Stir in enough remaining flour to make a soft, sticky dough Turn out onto floured board; continue to work in flour until dough can be kneaded. Knead until smooth and elastic, but still soft (about 5 minutes). Cover with a bowl; let rest 30 minutes. Divide dough in half; roll each half into a 15x12 inch rectangle. Spread with Maple Filling. Fold each rectangle in thirds, making a 15x4-inch strip Cut in 10 equal pieces. Place strips of dough in greased 8x4x2-inch loaf pans, cut side down. Cover; let rise 30 minutes. Bake at 350 F 35 to 40 minutes.
Maple Fllling: Cream ½ cup firmly packed brown sugar and ⅓ CUp white sugur with ¼ cup softened butter or margarine. Stir in ¼ cup maple syrup, 2 tablespoons all- purpose flour, ½ teaspoon cinnamon, and ½ cup chopped nuts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini