Yield: 1 Pie

Measure | Ingredient |
---|---|

1 | Can sweetened condensed milk |

⅔ cup | Real maple syrup |

Pinch of salt | |

1 | Cooked pie shell |

Whipped cream |

Combine sweetened condensed milk, syrup, and salt in saucepan. Heat (stirring CONSTANTLY) over very low heat until bubbles in center. Cool slightly. Pour into precooked shell. Top with whipped cream when ready to serve.

Source: Amish Cooking from Quilt Country TV show Typed by: Melissa Mierau

- Canadian maple cream pie
- Maple beans
- Maple cookies
- Maple corn bread
- Maple cream cake
- Maple cream candy
- Maple custard pie
- Maple fruit
- Maple glaze
- Maple ice cream pie
- Maple nut cake
- Maple nut pie
- Maple popcorn
- Maple spice cake
- Maple squash pie
- Maple walnut cream pie
- Maple walnut pie
- Maple-apple bread
- Maple-nut bread
- Pumpkin-maple pie