Maple cream pie

Yield: 1 Pie

Measure Ingredient
1 Can sweetened condensed milk
⅔ cup Real maple syrup
Pinch of salt
1 Cooked pie shell
Whipped cream

Combine sweetened condensed milk, syrup, and salt in saucepan. Heat (stirring CONSTANTLY) over very low heat until bubbles in center. Cool slightly. Pour into precooked shell. Top with whipped cream when ready to serve.

Source: Amish Cooking from Quilt Country TV show Typed by: Melissa Mierau

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