Canadian maple cream pie

10 Servings

Ingredients

QuantityIngredient
1⅓cupWhipping cream
½cupPure maple syrup
1Egg
1tablespoonLemon juice
¼teaspoonSalt
cupBrown sugar
¼cupFlour
19 inch pie crust; prebaked

Directions

1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together.

2. In a small bowl stir sugar with flour until well mixed; shisk into cream mixture so that no lumps remain.

3. Place pie shell on a baking sheet, pour in filling and bake at 350 degrees for 45 minutes or until filling is nearly set. ** center of the pie will rise slightly and appear a little jiggly. This will set upon cooling.

4. Remove from the oven, and cool completely before serving. Spoon dollops of whipped cream on top if desired.

Recipe by: Dairy Farmers of Ontario pamphlet Posted to recipelu-digest Volume 01 Number 553 by RecipeLu <recipelu@...> on Jan 18, 1998