Canadian maple cream pie

Yield: 10 Servings

Measure Ingredient
1⅓ cup Whipping cream
½ cup Pure maple syrup
1 Egg
1 tablespoon Lemon juice
¼ teaspoon Salt
⅓ cup Brown sugar
¼ cup Flour
1 9 inch pie crust; prebaked

1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together.

2. In a small bowl stir sugar with flour until well mixed; shisk into cream mixture so that no lumps remain.

3. Place pie shell on a baking sheet, pour in filling and bake at 350 degrees for 45 minutes or until filling is nearly set. ** center of the pie will rise slightly and appear a little jiggly. This will set upon cooling.

4. Remove from the oven, and cool completely before serving. Spoon dollops of whipped cream on top if desired.

Recipe by: Dairy Farmers of Ontario pamphlet Posted to recipelu-digest Volume 01 Number 553 by RecipeLu <recipelu@...> on Jan 18, 1998

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