Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1⅓ cup | Whipping cream |
| ½ cup | Pure maple syrup |
| 1 \N | Egg |
| 1 tablespoon | Lemon juice |
| ¼ teaspoon | Salt |
| ⅓ cup | Brown sugar |
| ¼ cup | Flour |
| 1 \N | 9 inch pie crust; prebaked |
1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together.
2. In a small bowl stir sugar with flour until well mixed; shisk into cream mixture so that no lumps remain.
3. Place pie shell on a baking sheet, pour in filling and bake at 350 degrees for 45 minutes or until filling is nearly set. ** center of the pie will rise slightly and appear a little jiggly. This will set upon cooling.
4. Remove from the oven, and cool completely before serving. Spoon dollops of whipped cream on top if desired.
Recipe by: Dairy Farmers of Ontario pamphlet Posted to recipelu-digest Volume 01 Number 553 by RecipeLu <recipelu@...> on Jan 18, 1998