Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 8 ounces | Cream cheese |
| 1 cup | Sugar, confectioners |
| ¼ teaspoon | Nutmeg |
| 1 teaspoon | Maple syrup; or more to taste |
Cream all ingredients together until it is smooth. Add a little cream, if necessary to make it a spreading consistency.