Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Soy sauce |
| ½ cup | Brown sugar |
| ½ teaspoon | Garlic powder |
| ½ teaspoon | Onion powder |
| 2 tablespoons | Lemon Juice |
| ½ teaspoon | Tobasco sauce |
| 2 teaspoons | Ginger, ground |
| ½ cup | Water |
| ½ cup | Sherry |
| ½ teaspoon | Chinese 5-spice |
| 1½ tablespoon | Worchestershire sauce |
Coot until mixed. Add cornstarch to thicken to desired thickness