Stir-fried beef with mandarin orange sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fillet of beef; sliced thinly into |
| ; strips | ||
| 2 | tablespoons | Olive oil |
| 4 | Cloves garlic; finely chopped | |
| Salt and freshly ground pepper | ||
| Juice from one 11-ounce can of mandarin; or | ||
| ; oranges | ||
| Juice from 4 fresh mandarin oranges | ||
| 2 | tablespoons | Low sodium soy sauce |
| 1 | teaspoon | Fresh ginger; finely chopped |
| 3 | Green onions; sliced finely on | |
| ; the diagonal | ||
Directions
STIR FRIED BEEF
MANDARIN ORANGE SAUCE
How to Prepare Stir Fried Beef: Heat the oil in a wok until smoking. Add the beef and garlic and stir fry for 2-3 minutes for medium rare or until cooked to your liking. Remove the beef/garlic to a bowl.
How to Prepare Mandarin Orange Sauce: Add the mandarin juice and soy sauce and ginger to the wok and reduce by half. Add the green onions and cook for 1 minute.
To Assemble:
Add the beef/garlic back to the wok and heat through. Season with salt and pepper to taste.
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