Yield: 1 Recipe
Measure | Ingredient |
---|---|
\N \N | -Sue Woodward |
1 can | 11-oz. mandarin orange seg- ments |
1 tablespoon | Orange extract |
2 teaspoons | Baking soda |
½ teaspoon | Salt |
¼ cup | Sugar |
8 ounces | Sour cream |
2 cups | Flour |
2 teaspoons | Baking powder |
½ cup | Brown sugar |
1 \N | Egg |
⅓ cup | Shortening; melted |
Drain orange segments, reserving liquid. Cut segments into halves. Add orange extract to the reserved liquid and add to orange segments. Combine all dry ingredients in a lg. bowl. In a separate bowl, combine egg, sour cream, and melted shortening. Add to dry ingredients. Add oranges and juice, and mix just until moistened. Spoon into greased or paper-lined muffin tins, filling ⅔ full. Bake at 400~ for 20 to 25 mins.
Source - Fairbanks Downtown Bed and Breakfast (Fairbanks, Alaska) Posted to MM-Recipes Digest V4 #9 by rpearson@... on Mar 13, 1999