Mandarin muffins
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| 1 | can | 11-oz. mandarin orange seg- ments |
| 1 | tablespoon | Orange extract |
| 2 | teaspoons | Baking soda |
| ½ | teaspoon | Salt |
| ¼ | cup | Sugar |
| 8 | ounces | Sour cream |
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| ½ | cup | Brown sugar |
| 1 | Egg | |
| ⅓ | cup | Shortening; melted |
Directions
Drain orange segments, reserving liquid. Cut segments into halves. Add orange extract to the reserved liquid and add to orange segments. Combine all dry ingredients in a lg. bowl. In a separate bowl, combine egg, sour cream, and melted shortening. Add to dry ingredients. Add oranges and juice, and mix just until moistened. Spoon into greased or paper-lined muffin tins, filling ⅔ full. Bake at 400~ for 20 to 25 mins.
Source - Fairbanks Downtown Bed and Breakfast (Fairbanks, Alaska) Posted to MM-Recipes Digest V4 #9 by rpearson@... on Mar 13, 1999