Mandarin and marmalade cookies
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¾ | cup | Flour |
| 1 | teaspoon | Baking powder |
| 1 | cup | Butter |
| 1 | cup | Sugar |
| 1 | Egg | |
| ½ | cup | Orange marmalade |
| 10 | ounces | Mandarin oranges; drained and chopped |
Directions
Preheat oven to 300°F.
Beat butter with sugars, add eggs, and marmalade. Add dry ingredients until mixed. Stir in oranges. Drop by spoonfuls on cookie sheets and bake for 22 minutes. Cool completely.
NOTES : You can substitute 10 ounce jar pastry filling for the marmalade and oranges. Add appropriate extract.
Recipe by: Mrs. Fields Cookie Book Posted to TNT - Prodigy's Recipe Exchange Newsletter by #ebburtis <ebburtis@...> on Dec 9, 97