Mandarin cherry eggnog ring
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (10oz) mandarin orange segments |
| 1 | pack | (85 gr) Jell-o cherry jelly powder |
| 1 | cup | Boiling water |
| ¾ | cup | Cold water |
| 1 | cup | Halved green grapes |
| 1 | pack | Jell-o lemon jelly powder |
| 1 | cup | Boiling water |
| 1 | cup | Canned or dairy eggnog |
| 1 | teaspoon | Dark rum (optional) |
| 1 | Envelope Dream whip dessert topping | |
Directions
A beautiful Christmas dessert centrepiece begins with an eggnog base under a glistening red crown filled with mandarin oranges and grapes.
Drain mandarin orange segments. Dissolve cherry jell-o powder in 1 cup boiling water. Add cold water. Chill until slightly thickened.
Add mandarin oranges and grapes. Spoon into a 6 cup jelly mould.
Chill until set but not firm; surface should be sticky when adding second layer. Meanwhile dissolve lemon Jell-o jelly powder in 1 cup boiling water. Cool slightly. Add eggnog and rum. Chill until slightly thickened. Prepare Dream Whip as directed on package; reserve 1 cup. Fold eggnog mixture into remaining Dream Whip. Spoon over fruit jelly layer in mould. Chill until set, 4 hours or overnight.
Unmould onto chilled serving plate. Granish with remaining Dream Whip if desired. Makes 10 servings.
Origin: Kraft Holiday Homecoming recipe flyer Shared by: Sharon Stevens.