Yield: 12 servings
Measure | Ingredient |
---|---|
1 cup | Rhubarb rib, cut into 1\" |
\N \N | Pieces |
½ \N | Pie crust |
½ cup | Sugar |
2 \N | Eggs |
½ cup | Sugar |
1 cup | Milk |
\N \N | Cinnamon |
Roll out and place pie crust in bottom of pie plate.
Place rhubarb over pie crust and sprinkle with ½ cup sugar.
Beat eggs and add ½ cup sugar and milk. Pour mixture over rhubarb.
Sprinkle with cinnamon.
Bake at 350 degrees for 45 minutes.