Grandma rampke's easy rhubarb pie
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rhubarb rib, cut into 1\" |
| Pieces | ||
| ½ | Pie crust | |
| ½ | cup | Sugar |
| 2 | Eggs | |
| ½ | cup | Sugar |
| 1 | cup | Milk |
| Cinnamon | ||
Directions
Roll out and place pie crust in bottom of pie plate.
Place rhubarb over pie crust and sprinkle with ½ cup sugar.
Beat eggs and add ½ cup sugar and milk. Pour mixture over rhubarb.
Sprinkle with cinnamon.
Bake at 350 degrees for 45 minutes.