Malted milk cookies

Yield: 1 batch

Measure Ingredient
2½ cup All-purpose flour
¾ cup Plain malted milk powder
1 teaspoon Baking soda
1 cup White sugar
½ cup Light brown sugar
1 cup Salted butter; softened
2 larges Eggs
2 teaspoons Vanilla
2 tablespoons Sweetened condensed milk
1 pack Semi-sweet chocolate chips (12 oz./2 cups)

Preheat oven to 300 F.

Combine sugar, softened butter, baking soda, eggs, milk, malt powder and vanilla in a large bowl; beat at low speed until well blended. Do not overmix. Gradually fold in flour and mix well. Add chocolate chips last to mixture and drop in 1 tb. drops onto an ungreased cookie sheet.

Bake 12 - 15 minutes at 300 F. in the center rack of oven.

Yield: About 2½ dozen cookies.

Found on Linda Fields's Cyberealm BBS as Formatted by Cathy Harned.

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