Malted milk cookies
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | All-purpose flour |
| ¾ | cup | Plain malted milk powder |
| 1 | teaspoon | Baking soda |
| 1 | cup | White sugar |
| ½ | cup | Light brown sugar |
| 1 | cup | Salted butter; softened |
| 2 | larges | Eggs |
| 2 | teaspoons | Vanilla |
| 2 | tablespoons | Sweetened condensed milk |
| 1 | pack | Semi-sweet chocolate chips (12 oz./2 cups) |
Directions
Preheat oven to 300 F.
Combine sugar, softened butter, baking soda, eggs, milk, malt powder and vanilla in a large bowl; beat at low speed until well blended. Do not overmix. Gradually fold in flour and mix well. Add chocolate chips last to mixture and drop in 1 tb. drops onto an ungreased cookie sheet.
Bake 12 - 15 minutes at 300 F. in the center rack of oven.
Yield: About 2½ dozen cookies.
Found on Linda Fields's Cyberealm BBS as maltcok2.zip. Formatted by Cathy Harned.