Yield: 1 batch
|2½ cup||All-purpose flour|
|¾ cup||Plain malted milk powder|
|1 teaspoon||Baking soda|
|1 cup||White sugar|
|½ cup||Light brown sugar|
|1 cup||Salted butter; softened|
|2 tablespoons||Sweetened condensed milk|
|1 pack||Semi-sweet chocolate chips (12 oz./2 cups)|
Preheat oven to 300 F.
Combine sugar, softened butter, baking soda, eggs, milk, malt powder and vanilla in a large bowl; beat at low speed until well blended. Do not overmix. Gradually fold in flour and mix well. Add chocolate chips last to mixture and drop in 1 tb. drops onto an ungreased cookie sheet.
Bake 12 - 15 minutes at 300 F. in the center rack of oven.
Yield: About 2½ dozen cookies.
Found on Linda Fields's Cyberealm BBS as maltcok2.zip. Formatted by Cathy Harned.