Chocolate malt cake from kaitlin young
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter, softened |
| 1⅓ | cup | Sugar |
| 1 | cup | Instant malted milk powder |
| ¾ | cup | Firmly packed unsweetened cocoa powder |
| 4 | Eggs | |
| Chocolate Malted Frosting | ||
| cocoa 2 1/2 c powdered | ||
| 2 | cups | Flour |
| 3 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 1¾ | cup | Half and half |
| Chocolate Malted Frosting | ||
| (see below) | ||
Directions
1. Preheat oven to 375F. In a large bowl, combine together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat just until mixed. Add eggs, beating well.
2. Sift together dry ingredients, and add to chocolate mixture alter- nately with half and half. Spread evenly in a well greased 9 x 13 pan, and bake 35-40 minutes or until done. Let cool in pan completely.
====================================================================== ½ c half and half ½ c instant malted milk powder 1 stick (4 oz) butter, softened ½ c firmly packed unsweetened
sugar
1. In a medium bowl, combine the half and half and malted milk powder. Stir to combine, and let stand 15 minutes to dissolve the powder.
2. In a medium bowl, beat together the butter and cocoa. Add malted milk mixture and beat well. Add powdered sugar and beat on high.
Frost cake