Mrs fields malted milk cookies (98)
42 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | All-purpose flour |
| ¾ | cup | Plain malted milk powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | cup | Granulated sugar |
| ½ | cup | Light brown sugar; firmly packed |
| 1 | cup | Salted butter; softened |
| 2 | larges | Eggs |
| 2 | teaspoons | Pure vanilla extract |
| 2 | tablespoons | Sweetened condensed milk |
| 12 | ounces | Milk chocolate chips; approx 2 cups |
Directions
Preheat oven to 300 degrees. In medium bowl combine flour, malted milk powder, soda and salt. Mix well with a wire whisk. Set aside; blend sugars in a large bowl using an electric mixer set at medium speed. Add butter and mix, occasionally scraping down the sides of the bowl. Add the eggs, vanilla and condensed milk, and beat at medium speed until light and fluffy. Add the flour mixture and choc. chips, and blend at low speed until just combined. Do not overmix. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 24-25 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to a cool surface with a spatula. From the MM database of Judi M. Phelps jphelps@..., juphelps@... or jphelps@...
>PER COOKIE: 160cals, 8g fat, 42%cff.
Recipe by: Mrs. Fields Cookie Book Posted to EAT-LF Digest by kitpath@... on Dec 15, 1998, converted by MM_Buster v2.0l.