Malaga gazpacho

Yield: 6 Servings

Measure Ingredient
3 mediums Ripe tomatoes; peeled and chopped
2 mediums Cucumbers; peeled, coarsl.chopd
½ cup Water
¼ cup Wine vinegar
½ Onion; chopped (opt.)
3 tablespoons Olive oil
1 Clove garlic; minced
Salt; to taste
3 slices White bread; cubed
Finely diced vegetables
Parsley; for garnish
Hard-boiled eggs, chopped; for garnish

Combine tomatoes, cucumbers, green pepper, water, vinegar, onion, olive oil, garlic and salt in batches in blender. Blend on Medium until smooth.

Increase speed to High. Add bread, a little at a time thought hole in top.

Stir down. Chill thoroughly. Garnish as desired. Can serve with parsley and egg garnish. We like to eat this with croutons.

NOTES : This recipe tastes like Gazpacho that we ate in Spain. Thickened with


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