Make & hold mashed potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Potatoes (about 9 large) |
| 8 | ounces | Cream cheese |
| 1 | cup | Sour cream |
| 2 | teaspoons | Onion salt |
| 1 | teaspoon | Salt |
| 1 | dash | Freshly ground pepper |
| 2 | tablespoons | Butter |
| Green onions, chopped | ||
| (optional) | ||
Directions
Peel and cook potatoes until tender. Mash with remaining ingredients until smooth. Cool; cover and place in refrigerator. Use any time within 2 weeks.
When ready to use, preheat oven to 350 degrees. Place potatoes in greased casserole; dot with butter and bake for about 30 minutes until heated through. Sprinkle with paprika, if desired.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 4/16/95
Recipe By : Kit Rollins, Cedarburg, Wisconsin From: Marjorie Scofield Date: 05-20-95 (159) Fido: Cooking