Old-fashioned mashed potatoes
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Peeled potatoes -- cut in | |
| 1 | Inch cubes | |
| 6 | Cloves garlic -- peeled | |
| 8 | tablespoons | Butter |
| ⅔ | cup | Milk or whipping cream |
| 3 | ounces | Cream cheese -- at room |
| Temperature | ||
| 2 | Eggs | |
| ½ | cup | Minced chives |
| 1½ | tablespoon | Salt |
| ½ | teaspoon | Ground white pepper |
Directions
1. In a large saucepan cover potato cubes and garlic with water. Bring to a boil over medium heat, reduce heat to low, then simmer until tender and easily pierced with a sharp knife (30 minutes).
2. When potatoes are cooked, drain water. Press potatoes and garlic through a potato ricer or mash in their cooking pan. Stir in butter, milk, cream cheese, eggs, chives, salt, and pepper. Serve immediately or store in an ovenproof casserole.
Recipe By : The California Culinary Academy File