Make ahead mashed potato

Yield: 1 Servings

Measure Ingredient
3 pounds Potatoes; (about 4 large)
½ teaspoon Salt
2 tablespoons Butter
2 packs (3-oz) cream cheese; softened
⅔ cup Sour cream
¼ cup Milk
1 tablespoon Butter- melted
½ teaspoon Paprika

Found in Southern Living:

Boil potatoes with salt til tender. Drain. Peel potatoes; place in large mixing bowl, and mash with a potato masher. Add 2 tbsp. butter and next 4 ingredients, mixing until all ingredients are blended.

Spoon mixture into a lightly greased 12 x 8 x 2 inch baking dish. Brush top of mixture with melted butter; sprinkle with paprika. Bake immediately, or cover and refrigerate. If refrigerated, let stand at room temperature 30 min. before baking. Bake at 350, uncovered, 30 minutes or until hot. Yield 6-8 servings

Posted to EAT-L Digest by Aquasea221<Aquasea221@...> on Dec 22, 1997

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