Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Potatoes; (about 4 large) |
| ½ teaspoon | Salt |
| 2 tablespoons | Butter |
| 2 packs | (3-oz) cream cheese; softened |
| ⅔ cup | Sour cream |
| ¼ cup | Milk |
| 1 tablespoon | Butter- melted |
| ½ teaspoon | Paprika |
Found in Southern Living:
Boil potatoes with salt til tender. Drain. Peel potatoes; place in large mixing bowl, and mash with a potato masher. Add 2 tbsp. butter and next 4 ingredients, mixing until all ingredients are blended.
Spoon mixture into a lightly greased 12 x 8 x 2 inch baking dish. Brush top of mixture with melted butter; sprinkle with paprika. Bake immediately, or cover and refrigerate. If refrigerated, let stand at room temperature 30 min. before baking. Bake at 350, uncovered, 30 minutes or until hot. Yield 6-8 servings
Posted to EAT-L Digest by Aquasea221<Aquasea221@...> on Dec 22, 1997