Yield: 1 cake (10")
|1 cup||Butter (or marg.); softened|
|1 cup||Sugar, brown; firmly packed|
|2½ cup||Flour, all-purpose|
|¼ teaspoon||Baking soda|
|8 ounces||Sour cream|
|1 teaspoon||Vanilla extract|
Beat butter at medium speed with an electric mixer until creamy.
Gradually add sugars, beating at medium speed 5 ot 7 minutes. Add eggs, one at a time, beating just until yellow disappears.
Combine flour, cocoa, and soda; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Mix at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 10" tube pan.
Bake at 325 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
SOURCE: Southern Living Magazine Home for the Holidays. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 10-29-94