Chicken primavera

Yield: 4 Servings

Measure Ingredient
2 tablespoons Cornstarch
1 can (14.5) oz. Swanson Chicken Broth
¼ teaspoon Garlic powder or 2 cloves garlic; minced
2 cups Broccoli florets
2 mediums Carrots; sliced
½ cup Green and or red pepper cut in 2 inch; strips
1 small Onion; chopped
2 cups Cubed cooked chicken
4 cups Hot cooked spaghetti (about 8 oz. dry); cooked
¼ cup Shredded parmesan cheese

In cup mix cornstarch and ¼ cup broth until smooth. Set aside. In medium saucepan mix remaining broth, garlic powder, broccoli, carrots, pepper and onion. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender-crisp. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Add chicken and heat through. Toss with spaghetti and cheese.

400 calories per serving--8 grams fat.

Recipe By : Swanson Easy Low Fat Recipes Posted to Digest eat-lf.v096.n222 Date: Mon, 18 Nov 1996 12:08:22 -0500 From: LRW979@...

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