Mac and turkey soup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Turkey; ground/cooked |
| ½ | cup | Onion; chopped |
| ½ | cup | Bell pepper; chopped |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Oregano |
| 3 | cans | Tomato soup |
| 3 | cups | Water |
| 2 | cups | Elbow macaroni; cooked |
| 2 | teaspoons | Lemon juice; at room tempera |
Directions
Recipe by: Campbell's Preparation Time: 0:15 Spray saucepan with cooking spray. Heat over medium-high heat 1 minute. Add beef, onion, pepper, basil, and oregano; cook until turkey is browned and vegetables are tender, stirring to separate meat. Stir in soup, water, macaroni, and lemon juice. Heat through, stirring occasionally.