Lynn's artichoke tomato alfredo
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Artichokes, save juice, cut |
| Into small pieces | ||
| 2 | Fresh garden tomatoes, | |
| Chopped | ||
| 1 | Onion, diced | |
| 1 | 2 cups mushrooms, sliced | |
| (Sally's idea!) | ||
| Lots of fresh chopped basil | ||
| Non-fat milk | ||
| 2 | tablespoons | Flour |
Directions
Toss chopped artichokes and juice into pan. Thicken with flour and milk to desired thickness. Add onion, mushrooms, tomatoes and basil.
Cook for a short time leaving vegetables firm and tasty and pretty.
Cook up a batch of your favorite spaghetti noodles. Rinse. Toss artichoke sauce on top and voila.
From: "Lynn Warble" <Lynn_Warble@...> Submitted By DONNA WEBSTER <DONNA@...> On MON, 20 NOV 1995 133258 GMT