Yield: 1 Servings
Measure | Ingredient |
---|---|
3 \N | Jars (6-ounce) marinated artichoke hearts; undrained |
6 mediums | Tomatoes; cut into wedges |
1 \N | Green onion; sliced |
1½ teaspoon | Chopped fresh basil |
¾ cup | Red wine vinegar |
¾ cup | Olive oil |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
\N \N | Garnish: lettuce leaves |
drain artichoke hearts -- reserving marinade. combine artichoke hearts and next 3 ingredients in a large bowl.
Whisk together reserved artichoke marinade, vinegar, and next 3 ingredients. Pour over tomato mixture. Cover and chill at least 2 hours.
Drain and serve in a lettuce-lined bowl, if desired. Makes 6 servings.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@...> on Jan 23, 1998