Lynn's tomato/artichoke pesto pasta sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Chopped artichokes, plus liquid |
| 2 | 3 large garden-fresh tomatoes, chopped | |
| 4 | 5 cloves garlic, crushed | |
| 1 | large | Onion, chopped |
| 2 | tablespoons | Flour, dissolved in 1 c cold water skim milk to taste splash balsamic vinegar lots of fresh basil, chopped (1/2 cup, chopped) spinach noodles, cooked and drained |
Directions
Saute onion in vinegar. Add can of artichokes and liquid. Make sure the pieces are bite-sized.
Add flour and stir while cooking for approxiately 5 minutes. Skim milk can be added to thin mixture.
Add the chopped tomatoes, and basil and cook for another 10-15 minutes.
Serve over spinach noodles.
jerde@... (Lynn Warble)
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)