Citrus shrimp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| ¼ | pounds | Snow peas, stringed |
| 2 | Stalks bok choy or Napa cabb | |
| 1 | pounds | Large shrimp, peeled and dev |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Lemon juice |
| ⅓ | cup | Orange juice |
| 1 | teaspoon | Grated orange rind |
| ½ | teaspoon | Grated lemon rind |
| 1 | teaspoon | Cornstarch mixed with 1 T co |
| 1 | pinch | Black pepper |
Directions
HEAT OIL OVER HIGH HEAT in a wok or large skillet. Add snow peas, bok choy and shrimp. Stir-fry 3 minutes, or until shrimp are pink. Add salt, pepper, lemon juice, orange juice, orange and lemon rinds, and cook for 2 minutes, covered. Uncover the pan, add the cornstarch mixture, and stir until slightly thickened. Serve immediately. Serves 4.