Citrus shrimp

Yield: 4 servings

Measure Ingredient
2 tablespoons Vegetable oil
¼ pounds Snow peas, stringed
2 Stalks bok choy or Napa cabb
1 pounds Large shrimp, peeled and dev
½ teaspoon Salt
2 tablespoons Lemon juice
⅓ cup Orange juice
1 teaspoon Grated orange rind
½ teaspoon Grated lemon rind
1 teaspoon Cornstarch mixed with 1 T co
1 pinch Black pepper

HEAT OIL OVER HIGH HEAT in a wok or large skillet. Add snow peas, bok choy and shrimp. Stir-fry 3 minutes, or until shrimp are pink. Add salt, pepper, lemon juice, orange juice, orange and lemon rinds, and cook for 2 minutes, covered. Uncover the pan, add the cornstarch mixture, and stir until slightly thickened. Serve immediately. Serves 4.

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