Lt. dan's lemon shrimp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | Unpeeled large fresh shrimp | |
| ¼ | cup | Butter or margarine |
| ¾ | cup | Fresh crabmeat, drained and flaked |
| ¼ | cup | Dry white Vermouth |
| 2 | tablespoons | Minced fresh parsley |
| 1½ | tablespoon | Lemon juice |
| 2 | Garlic cloves, minced | |
Directions
Peel and devein shrimp, leaving tails intact; set aside.
Melt butter in a large skillet over medium heat; add shrimp, crabmeat, and next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 4 to 5 minutes.
Spoon mixture evenly into 4 individual serving dishes, arranging shrimp around crabmeat. Garnish with fresh parsley sprigs and lemon wedges, if desired.