Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 12 | Sugar |
| 1 | Soy sauce |
| 2 | Port or chicken broth |
| 1 | Salt |
| 2 | Cornstarch |
| 14 | Water |
| 6 | Garlic; minced |
Recipe by: Nila Sweeney 1. Blend sugar, soy, broth and salt and bring to boil.
2. Disperse cornstarch in water, then use to thicken broth mixture.
3. Sprinkle with minced garlic and serve.