Lumberjack cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar - plus 1/4 cup to roll |
| Cookies in | ||
| 1 | cup | Shortening |
| 1 | cup | DARK molasses (the darker |
| The better) | ||
| 2 | Eggs | |
| 4 | cups | Sifted flour (actually may |
| Take more, till the dough | ||
| Makes balls easily) | ||
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Ground ginger |
Directions
Cream together 1 cup sugar and shortening. Add molasses and eggs. Mix well. Sift together dry ingredients and add in. Put ¼ cup sugar in bowl. Make balls of dough, roll them in sugar. Bake on greased cookie sheet at 350 F 12 - 15 minutes. (baked longer, they are VERY hard)
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