Luby's lemon ice box pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Sweetened condensed milk |
| ½ | cup | Lemon juice |
| 1 | teaspoon | Lemon rind, grated |
| 2 | Eggs, separated | |
| 1 | Graham cracker shell | |
| 4 | tablespoons | Sugar |
Directions
Combine milk, lemon juice, grated lemon rine. and eggs yolks (or use equivalent amount, of egg substitute for the raw yolks). Pour into chilled crumb crust; refrigerate until pie has set. Beat egg whites until almost stiff, add sugar gradually and continue to beat until they hold a peak. Take pie from refrigerator and put meringue on top; make a lot of nice peaks. Bake in 325-degree oven until lightly browned. Remove from oven and refrigerate. Serves 6 at 372 calories and 14 grams fat per serving. Submitted By KEN STREI On 08-03-95