Luby's lemon ice box pie

Yield: 6 servings

Measure Ingredient
1⅓ cup Sweetened condensed milk
½ cup Lemon juice
1 teaspoon Lemon rind, grated
2 \N Eggs, separated
1 \N Graham cracker shell
4 tablespoons Sugar

Combine milk, lemon juice, grated lemon rine. and eggs yolks (or use equivalent amount, of egg substitute for the raw yolks). Pour into chilled crumb crust; refrigerate until pie has set. Beat egg whites until almost stiff, add sugar gradually and continue to beat until they hold a peak. Take pie from refrigerator and put meringue on top; make a lot of nice peaks. Bake in 325-degree oven until lightly browned. Remove from oven and refrigerate. Serves 6 at 372 calories and 14 grams fat per serving. Submitted By KEN STREI On 08-03-95

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