Luby's lemon ice box pie

6 servings

Ingredients

1⅓cupSweetened condensed milk
½cupLemon juice
1teaspoonLemon rind, grated
2Eggs, separated
1Graham cracker shell
4tablespoonsSugar

Directions

Combine milk, lemon juice, grated lemon rine. and eggs yolks (or use equivalent amount, of egg substitute for the raw yolks). Pour into chilled crumb crust; refrigerate until pie has set. Beat egg whites until almost stiff, add sugar gradually and continue to beat until they hold a peak. Take pie from refrigerator and put meringue on top; make a lot of nice peaks. Bake in 325-degree oven until lightly browned. Remove from oven and refrigerate. Serves 6 at 372 calories and 14 grams fat per serving. Submitted By KEN STREI On 08-03-95