Yield: 4 Servings
Measure | Ingredient |
---|---|
13 ounces | Tuna |
¾ cup | Mayonnaise |
½ cup | Onion; chopped |
½ cup | Celery; chopped |
1 tablespoon | Dijon mustard |
¼ cup | Olives; chopped* |
\N \N | Sprouts |
\N \N | Tomato |
\N \N | Cucumber |
1. Combine tuna, mayonnaise, dijon mustard, onion, celery and olives if using.
2. Fill pitas with tuna salad, sprouts, tomato and cucumber.
Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 09, 1998