Lowfat crockpot mexican fiesta

Yield: 8 Servings

Measure Ingredient
1 \N Bag baked white corn tortilla chips
1 pounds Lean ground sirloin; or ground turkey
1 can Ranch Style Beans; (16 oz.)
1 can Healthy Request Cream of Mushroom Soup
1 can Healthy Request Cream of Chicken Soup
1 can Rotel diced tomatoes and chiles; mild
½ cup Fat-free chicken broth
1 cup Reduced fat cheddar cheese; grated
½ cup Onion; chopped
1 teaspoon Chili powder

Spray crock pot with non-stick cooking spray. Cover bottom with chips and slightly crush to cover. Brown ground meat, drain fat, and add ranch style beans to it. Put half of ground meat/bean mixture over chips. Combine soups, broth, onion, tomatoes and chiles, and chili powder in a bowl and blend well with a whisk. Layer half of this mixture over meat/bean mixture.

Layer ½ cup of cheese over soup mixture. Start again with crushed chips and layer, meat/bean mixture, soup mixture, and end with cheese. Cook on High in Crock pot for 3 hours. Yummy! Recipe by: Laurie Campbell

Posted to Digest eat-lf.v097.n013 by "Campbell" <lauriec@...> on Jan 14, 1998

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