Low fat glazed chicken in crockpot

Yield: 6 Servings

Measure Ingredient
6 ounces Orange juice, frozen concent
3 \N Chicken breasts; split
½ teaspoon Marjoram
1 dash Ground nutmeg
1 dash Garlic powder
¼ cup Water
2 tablespoons Cornstarch

Recipe by: Jo Anne Merrill

Preparation Time: 8:00

* Garlic is optional.

: 1. Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg.

Split the chicken breasts to make 6 serving sizes. Dip each piece into the orange juice to coat completely. Place in crockpot. Pour the remaining orange juice mixture over the chicken.

: 2. Cover and cook on low for 7-9 hours, or cook on high for 4 hours if you wish. Precise cooking time is not important in crockpot cooking. : 3. When chicken is done, remove to serving platter.

Pour the sauce that remains in crockpot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve the sauce over the chicken. From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From

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