Low fat taco dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Low fat cottage cheese |
| ¼ | cup | Catsup |
| 1 | tablespoon | Taco seasoning mix |
| 1 | teaspoon | Horseradish |
| ½ | cup | Low fat yogurt |
| 1 | pack | Soft corn tortillas |
| Garlic powder or taco seasoning mix | ||
Directions
INGREDIENTS
TACO DIP
TOASTED TORTILLA CHIPS
PREPARATION
Combine the cottage cheese and catsup in a blender until smooth. Add the taco mix and horseradish. Place in a bowl, fold in the yogurt, cover and chill. Serve with raw vegetables or toasted tortilla chips.
TOASTED TORTILLA CHIPS: Preheat oven to 400 degrees. Cut each tortilla into 6 wedges, arrange on cookie sheet, sprinkle with desired seasoning. Bake 8 to 10 minutes until crisp. Source: Magic Chef Cookbook CDROM
Submitted By PAT PATE <PATPATE@...> On SUN, 6 NOV 1994 214953 ~0600 (CST)